Velvet pea, mint and goat's milk Lattica soup

Ingredients for 4 people

 

• 300g peas
• 200g vegetable broth
• 150g Sepertino goat's milk Lattica cheese
• 125g fresh cream
• 125g fresh milk
• 1 shallot
• 5 mint leaves
• ground white pepper
• oil
• salt as needed

Method:

 

Cut the shallot and sauté in a pan. Wash and blend the mint. Pour the peas, sautéed mix and the mint into the pan and cook all with the vegetable broth. When half cooked, add the cream and milk, leave to cook further. Taste, and if necessary, adjust the thickness by adding more broth. Add a drizzle of oil, the white pepper and salt.

Mix the cream with a stick blender and add the goat's milk Lattica a little at a time.

Prepare some bread croutons and decorate the plate with some fresh mint.