Testun di pecora

Ripened cheese produced with local sheep's milk. The cheese is compact, dry, with a straw-yellow colour tending towards ochre. Sheep's milk Testun can withstand long ripening periods, is perfect as a table cheese, but also in the kitchen to fill ravioli, or as a dressing for gnocchi and risotto dishes. Excellent when paired with a robust red wine.

 

INGREDIENTS: sheep's milk, salt, rennet, lactic cultures.

TYPE OF MILK: sheep's milk.

MILK TREATMENT: thermised.

RIPENING: minimum 10 months.

AVAILABILITY: all year.