"Testun Cit" Al Barolo DOCG

This cheese is made using pasteurised cow’s milk. It possesses a semi-solid consistency and a pale yellow colour. The rind becomes coloured a bright, winey purple, owing to contact with DOCG Barolo wine and pomace: in fact, the intense flavour of this cheese combines perfectly with the Barolo pomace. Ideal to savour with an aperitif.

INGREDIENTS: cow’s MILK, salt, rennet, lactobacteria. Matured with Barolo DOCG, red wine and pomace applied to the rind.

MILK TYPE: cow’s milk.

MILK TREATMENT: pasteurisation.

MATURATION: a minimum of 30 days.

AVAILABILITY: all year.