Testun Sepertino al Barolo DOCG

Testun Sepertino cheese with Barolo DOCG is made using pasteurised cow’s milk. The consistency is semi-solid and the cheese pale yellow in colour. The rind is coloured a bright, winey purple, owing to contact with Barolo wine and Nebbiolo pomace: in fact, the intense flavour of this cheese combines perfectly with the pomace. Ideal to savour with an aperitif.

 

INGREDIENTS: cow’s MILK, salt, rennet, lactobacteria. Matured with Barolo DOCG, red wine and pomace applied to the rind.

MILK TYPE: cow’s milk.

MILK TREATMENT: pasteurisation.

MATURATION: a minimum of 30 days.