Sola

Cheese made with raw cow's milk. The irregular and square form has ancient origins, because in the past Sola was pressed between two wooden boards, commonly called "selle". It is a semi-soft ripened cheese, produced in the southern part of the province of Cuneo. The cheese has a straw-yellow colour, with a soft and unctuous texture, with sparse, light holes. Sola has a delicate, slightly sour flavour, and is ideal for all types of cooking.

 

 

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: raw.

RIPENING: minimum 30 days.

AVAILABILITY: all year.