Primo sale Siciliano

A cheese produced in Sicily with pasteurized sheep's and cow's milk. The cheese has an elastic, compact texture, with sparse and uneven holes, a rough rind with a straw-yellow colour, more or less intense depending on the ripening period. Presents fresh aromas, which intensify with ripening. Scents of sheep's milk and hay can be detected. Perfect at the end of a meal.

 

 

 

 

INGREDIENTS: sheep's milk, cow's milk, salt, rennet, lactic cultures.

TYPE OF MILK: sheep's milk and cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 4 months.

AVAILABILITY: from October to June.