Nostrale con peperoncino

Soft cheese made with raw cow's milk. Soft to the touch, slightly elastic, with small holes unevenly distributed throughout the cheese. The addition of chilli offers the cheese an intense and strong flavour. Due to its spicy properties, Nostrale is perfect as an aperitif.

 

INGREDIENTS: milk, chilli, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: raw.

RIPENING: minimum 20 days.

AVAILABILITY: all year.