Marajot

Marajot is made with semi-skimmed raw milk, from the province of Cuneo. Externally, it has a hazelnut coloured rind, which develops thanks to the weekly treatments performed by our workers. Every form of Marajot is in fact massaged with seed oil, maintaining a sufficient level of moisture to allow prolonged ripening. The cheese presents a compact texture, free of holes, with a bright straw-yellow colour, tending towards amber. A cheese with floral flavours, excellent as an aperitif accompanied by a glass of white wine.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: semi-skimmed cow's milk.

MILK TREATMENT: raw.

RIPENING: minimum 180 days.

AVAILABILITY: all year.