Furmag del Castel "Cit"

Furmag del Castel ‘Cit’ cheese is made using pasteurised cow’s milk. This is an acidic cheese with a crumbly consistency. The flavour varies according to the stage of maturation of the cheese: sweetish and slightly acidic when fresh, becoming tangy and flavoursome when mature. Excellent if served with honey and perfect for crumbling onto a raw beef antipasto.

INGREDIENTS: MILK, salt, rennet, lactobacteria.

MILK TYPE: cow’s milk.

MILK TREATMENT: pasteurisation.

MATURATION: a minimum of 50 days.

AVAILABILITY: all year.