Fontal nazionale Ideal

Cheese produced with pasteurized cow's milk, short to medium ripening, very soft and semi-cooked. The rind is thin, smooth and elastic, with a burnt orange colour. The cheese is compact, soft, unctuous and elastic, with sparse, unevenly distributed holes. Fontal is a table cheese to be eaten with bread or paired with jams and honey. Commonly used in the kitchen to prepare creams and fondues.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 30 days.

AVAILABILITY: all year.