Fontal Foralp

Foralp is made with pasteurized cow's milk. It is a soft and compact cheese with sparse, almost nonexistent holes. A cheese with a sweet flavour, excellent when natural but also ideal for use in cooking, when melted or to dress warm dishes.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 20 days.

AVAILABILITY: all year.