Classic recipe butter

The "classic recipe" butter is obtained from a special mix of milk and whey cream, the recipe for which has been perfected over the years by the Sepertino family to achieve a product with a unique and unmistakeable flavour.

The careful selection of raw materials guarantees customers the highest level of quality, and thanks to the traceability of the same, unique transparency.

The "classic recipe" butter is a versatile product in the kitchen, the ideal ingredient for both warm dishes and to prepare tasty recipes, and is also exquisite when eaten cold and simply spread over a slice of bread.

 

Available in different formats, from 125 to 250 grams (500 and 1000 grams and 25 kilos for patisseries and specialised shops).