Tomino paglierino

Tomino Paglierino is a pasteurized cow's milk cheese. It has a slightly mouldy rind, waxy on the inside, with a soft and compact textured cheese. It is a fresh cheese with a sweet flavour, perfect on the grill wrapped in a delicious slice of speck.

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: few days.

AVAILABILITY: all year.