Tomini freschi
A classic cheese from Piedmont, Tomino is produced using only full-cream cow's milk from the province of Cuneo. It is soft, delicate, with a slightly savoury flavour. Best paired with the classic bagnét verd. Also excellent with fruit jams or mostarda.
INGREDIENTS: milk, salt, rennet, lactic cultures.
TYPE OF MILK: cow's milk.
MILK TREATMENT: pasteurized.
RIPENING: none.
AVAILABILITY: all year.
