A pasteurized cow's milk cheese, typical of the Pianura Padana. A fresh product, very soft and creamy. Perfect when spread on a slice of warm bread for a delicious snack, excellent as an exquisite pizza topping.
INGREDIENTS: milk, salt, rennet, lactic cultures.
TYPE OF MILK: cow's milk.
MILK TREATMENT: pasteurized.
RIPENING: few days.
AVAILABILITY: all year.