Robiola d’Alba

Robiola d'Alba is a typical cheese from the province of Cuneo. Made exclusively with pasteurized cow's milk, it is soft to the touch, with a sweet and slightly sour flavour. It comes in three different versions: natural, with chilli, or truffle flavoured. The truffle version is commonly used in the kitchen to enhance the flavour of first courses and salads.  For lovers of spice, Robiola d'Alba with chilli is an absolute must.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: few days.

AVAILABILITY: all year.