Ricotta di pecora

The sheep's milk Ricotta is obtained by processing the sheep's whey, integrated with a small quantity of sheep's milk to improve the product's softness. It is soft to the touch, delicate and friable with a white colour, similar to freshly squeezed milk. Thanks to its gentle and delicate flavour, Ricotta is perfect for use in the kitchen with homemade pasta, or to prepare delicious desserts.