Nostrale tenero

Nostrale Tenero is made from raw cow's milk. The creamy white coloured cheese has an elastic texture, with unevenly distributed small holes. Its flavour varies significantly depending on the ripening period, presenting delicate milky notes in the fresh product and more savoury flavours in the ripened version. A cheese with a sweet, delicate flavour, perfect for use in all types of cooking.

 

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: raw.

RIPENING: minimum 20 days.

AVAILABILITY: all year.