Cremüs

A soft cheese for ready consumption made from pasteurised cow’s milk. The cheese rind possesses a natural, white, velvety bloom. The consistency is soft and creamy and the colour from white to pale yellow. The delicate and rounded flavour makes it an ideal cheese to match with any dish.

INGREDIENTS: MILK, salt, rennet, lactobacteria.

MILK TYPE: cow’s milk.

MILK TREATMENT: pasteurisation.

MATURATION: 15-20 days.

AVAILABILITY: all year.

ALLERGY WARNING: do not consume if allergic to milk or milk products.