Carlomagno biologico

Carlomagno is made with pasteurized cow's milk.  It is a sour, very friable cheese, with a flavour that varies significantly depending on the level of ripening: sweet and slightly sour in the fresh version, pleasantly flavoursome and tasty in the more ripened version. Excellent if paired with honey and great for adding flavour to raw meat.

 

INGREDIENTS: organically farmed milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: minimum 50 days.

AVAILABILITY: all year.