Caciottina di mucca 300/700 gr.

A pasteurized cow's milk cheese. A fresh product, which develops a mouldy rind during its ripening. The cheese is soft and creamy, with a white colour, tending towards a straw-yellow colour.  Its sweet and delicate flavour is perfect for use when preparing any type of dish.

INGREDIENTS: milk, salt, rennet, lactic cultures.

TYPE OF MILK: cow's milk.

MILK TREATMENT: pasteurized.

RIPENING: few days.

AVAILABILITY: all year.